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“Real passion for food. Excellent demonstrations but i would not call it a cookery school”

Mind - Cibo per la Mente
Ranked #6 410 of 13 983 Restaurants in Rome
Price range: US$9 - US$40
Cuisines: Mediterranean
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Restaurant details
Dining options: Reservations
Neighbourhood: Ostiense
Reviewed 17 July 2014 via mobile

I went several times for cookery classes. They were not realy classes where you were doing the cooking yourself but more demonstrations. Thats why some reviewers are frustrated ablut their experiences. But the level was good.
Once i went for dinner here.
Same love and passion for the meals. Great theatrical performances by the chef, Michelin star chef, at realy acceptable prices.
So if you know what to expect,
You won' t be disappointed.

Date of visit: May 2014
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Thank Saschapraha
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 93 reviews

Reviewed 8 March 2014

I did partecipate a class last Febraury with a dear italian friend of mine who wanted me to experience a lesson of italian typical pastries.
I completely fell in love with the taste of things we were preparing toghter with the Patry Chef and I didn' tknow that there where even other surprises!
We stopped for lunch and I tried some funny and gorgeous pasta( fusili I think) from a small pasta producer in southern Italy with tomato and ricotta, then they had some beautiful fresh fish we had fried ( shrimps and calamari) and a delicious selection of desserts and I tried caprese, with almond and chocolate.
I loved my day there! The spaces are cosy and comfortable, people there are lovely, smiling and being so friendly. I'm so sorry I do not live in rome otherwise I wouldn't have missed the chance of having more and more classes and dinners there!
To everyone visiting, don't miss to try Nadia Chocolate sable and Loretta Wine biscuits

Date of visit: February 2014
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Thank Emira A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 March 2013

We're eaten here twice; once for lunch and once for dinner. Each week the restaurant offers one fixed price menu for lunch on Saturday and Sunday, and one fixed price menu for dinner on Friday and Saturday. These are the only times the restaurant is open. The fixed price menu changes each week and revolves around a theme. For lunch the Saturday we went, the theme was the food of Puglia with two types of bruschetta, a slice of frittata, and some fresh mozzarella for the first course, followed by a bowl of mussels, rice, and potatoes as the second. The cost? only 13 euros. For dinner, the theme was the food of Bretagna and the cost was 28 euros and included two types of Bretagna beer. We began with a bruschetta of fish, followed by potatoes with pancetta, a torta salata alle cipolle, and a blanche hermoine. The dessert was an apple torta. The service is very good and friendly. The place is located near Eatitaly and is small, with only about 20 seats. I would highly recommend trying a lunch or dinner here.

Date of visit: March 2013
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Thank frankbrit
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 October 2017
Google Translation

Date of visit: September 2017
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 17 February 2017
Google Translation

Date of visit: December 2016
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    • Service
    • Food
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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