Our reservation was made on very short notice by our hotel host. This is a relatively small restaurant but they had a varied menu and adequate wine list. We enjoyed a number of local specialties like Supli (delicious and thoroughly unhealthy), deep fried artichokes (same comment), mushrooom risotto, artichoke (Roman Style) and saltimboca. The entire meal was delicious. The wine was very reasonably priced, and the service was excellent.
One guide to a restaurant’s excellence is determined by whether locals or foreigners are the main customers. I think we were the only non-locals there that evening, certainly near our table.
The total bill with the appetizers, primi, secondi, and wine came to less than $75. This was well worth it.
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