I had ear marked this restaurant to go to. We had an opportunity today for lunch. My wife had the black olive brochette and I had the deep fried cod as an appetizer. Both were very good. I then had a hand cut ribeye with broccoli rabe with garlic/chili. My wife had the clams and mussels fettuccine. Both meals we highly complimented. Steak was well cooked to medium rare with a nice grill flavor. The young lady servicing us was pleasant and helpful. I highly recommend trying this place during your stay in Rome.
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