The food is incredible. The staff most attentive and ready with recommendations. Absolutely fantastic. Quiet. Romantic. Outstanding from the chef and kitchen staff to the waiters. Luigi and his brother Roberto make sure you have an authentic Italian experience. Where else can you eat in what was once a grain warehouse over 500 years ago. Please save room for desserts, especially the chestnut ice cream with cognac. I am a retired airline employee and come here every two months for a few days to eat well and visit my friends. Very lucky in that aspect.
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