A colleague of mine made the reservation and going there I there where are we going to end up , but coming inside and getting a very friendly welcome the bad rounds and the surround (it was dark outside.....) was quickly forgotten.
Starting with a big plate of ham and cheese and Sardinian bread - tasted delicious and I was already stuffed, then as next 3 different pastas and then with roasted pork for main course, the smell was incredible and also the taste, but I was already filled up to the top , accompanied by a nice wine (costera 2015 from Sardinia), after some break a small desert fluid lemon sorbet and Mirto for the digestion ended up a nice evening.
Next time in Rome I would go back for another dinner (their seafood also looked delicious)
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