I was invited to lunch at Benito e Gilberto's by a friend who said it was very good, She was not wrong! The food is delightful. So fresh! We had a plate of raw fish as an antipasto, plus a couple of oysters from France for good measure. The pasta course was excellent. I had the calamarata (squid based) which was delicious. For dessert I had the restaurant's version of an apple pie...also excellent. Benito e Gilberto's is not cheap but you don't might paying that little bit extra for quality and freshness. Small but adequate wine list at very reasonable prices.
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