During our stay at an international congress on Information Systems and Technologies (WorldCIST'2018) in Naples, on the edge of the bay in Naples, looking for a restaurant to dine and Francisca eat lasagna as we pass the Fresco restaurant, a gentleman invited us to try the restaurant, when confronted with the will of Francisca, he said that in Naples restaurants usually did not serve lasagna and that we were not going to find it, but that we could try other dishes in his restaurant, namely a soup of traditional seafood at the time of Easter. Although the restaurant had two rooms inside, there was only one table free, as we were five stayed for us. We all eat different dishes, such as seafood soup, pizzas, pasta anda spaghetti. All dishes were delicious, well made, with excellent presentation and tasty. The desserts were also heavenly. The gentleman who convinced us to try the restaurant, named Gennaro, told us that he also had a restaurant in Lisbon called "Pasta Fresca". Excellent service, great food, we noticed the reason why the restaurant was full of customers, mostly Neapolitans.
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