Another mega hype establishment. The pizza really is good, but it wasn’t an aha for me (maybe coz I have had way too many decent pizzas in many places). It’s a pretty good margherita, but would I make a pilgrimage all the way to wait for an hour to get in... for a margherita? After all, baked mozzarella and tomato can only get so good. The front door guy only speaks Italian and uses only Italian numbers to call you out, even though he knows that 90 percent people are tourists to Naples who are here coz they all read the same blogs and check the same sites for ratings. The waiters are really pushy with tips too. As bloggers and TripAdvisor avg ratings push this to even higher levels, I foresee brisk business for the folks here.
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