This was a return visit for us and we caught a ferry from Salerno on our way to Ravello so that we could. We selected the primavera menu, which was eight small courses. Fish or shellfish was in each dish other that the pre-dessert banana mousse and the dessert. Our fantastic waiter (the one that had a brother arriving from Australia the next week) had the chef slow down the courses (without us asking) so that we could enjoy fully our meal and the lovely views. Highly recommend.
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