We had a blast here. You can sit in a space with a single large table but we chose to belly up to the bar which got very lively, mostly with a younger local crowd.
The server was funny and figured out how to tweak the set menu to account for our specific allergy. Course after course was brought to us while we sipped vermouth and small glasses of local beer. The food can be a bit interactive but we had a blast tweeting and mixing. We liked everything served, a highlight was a burrata and tomato dish- lovely and fresh. The octopus was nice, and a carpaccio-like beef and egg yolk concoction was tasty too. We had a wonderful time and truly nice entertaining service.
Really different and fun. It gets busy so book ahead or be prepared to line up ( or go at opening like we did ).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.