Strolling along the wide streets one bumps into this small restaurant with an umbrella and single set of table and chairs out the front. The ambience is cozy and relaxing; the duck liver starters were melt in the mourh; the iberian pork with chocolate and passion fruit was absolutely sublime! Tender and succulent pork accompanied, extraordinarily eloquently, by chocolate and passionfruit sauce and carrot, safron infused polenta. Accompanied by a majestic local wine, finished with a wonderfully delicate yet complex apple strudel. My only negative was the post-cooking seasoning was slightly heavy handed, but nothing to take away from the wonderful service and flavours!
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