We had the delicious lime and cod balls, the ravioli (actually a cream soup), and then the fantastic tortellini with artichoke and the cod with one leaf of spinach (nevertheless excellent), finishing with a creek brûlée (standard fare) and fresh mint tea. Altogether very good meal well served by polite, efficient and friendly Eva and her fellow waitpersons. Really a wonderful experience after a long day travelling from the Pyrenees.
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