We called the place last minute and managed to get a reservation at the bar - this restaurant is very popular and is usually booked out. The service was really good - the waiter explained every item on the menu and made recommendations. My boyfriend is allergic to nuts and the chef came out personally to explain to us which dishes have what ingredients - very personal treatment of customers. All the dishes were very tasty and fresh. Scallops were amazing, so were the clams with mushrooms. Understandable why they are so popular
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