Top place in Salamanca.
Got wonderful table #25 overlooking Plaza de Libertad
First class waitress. Perfect English spoken. Our Spanish is poor.
She was happy to recommend both food and wine. She suggested a local Toro red wine “ Madre Mia” we really enjoyed. Saw this in several other places during our stay.
The food was spectacular.
Previous reviews said try the crab cakes - Do.
Carpaccio de solo milo was sublime
Boeuf bourguignon excellent
My wife had the cassoulet of white beans with slithers of duck through it. She is still talking about it and would love the recipe. Apple crumble delicious.
All in all a truly superb evening.
Well worth it.
Service was first class
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