The little town of Taborno, in the NE of the Anaga masif is a jewel of a tiny town. The views are incredible, the peacefulness, the friendly townspeople.
Robert and Angela's restaurant is a little affair with 7 tables. The three course menu is outstanding in quality and presentation. The salad with a mushroom filled puff pastry and a balsamic vinagreta was really good. The wild boar fillet with hunter's sauce was superb and so was the lamb roast. Apple tart with calvados cream and Coconut-lime tart were also excellent for dessert. Bread, water, coffee and a glass of house merlot; all for $20 euros. The location, the service, the conversation...priceless.
Worth the trip to Taborno, you will not regret it. But call ahead and reserve your table, it is the only way to get in.
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