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“Very good ”

Restaurante El Cencerro
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Ranked #18 of 1 012 Restaurants in Gijon
Certificate of Excellence
Price range: US$23 - US$57
Cuisines: Spanish
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Restaurant details
Good for: Special Occasion Dining
Dining options: After-hours, Reservations
Reviewed 7 July 2017 via mobile

We booked the table manly based on reviews and didn't expect anything special! When we set down, our opinion changed!we ordered a taste menu and every plate was super by the size and the taste, so was the service, very caring and nice. Spanish speciality "Cochinillo" was perfect. We left the restaurant happy and satisfied! Really recommend!

Thank Reine R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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2 - 6 of 321 reviews

Reviewed 30 May 2017 via mobile

Everything was fabulous but I single out- croquetas of centolla , manos de cerdo en carpaccio con foie AND the best pork belly sandwiches under the sun or moon! Unbelievably good and so so leaving you wanting more of the earthly goodness. Ingredients are beyond reproach and in the hands of Viviana this is just mind blowing! Will for sure become one of my favorites

Thank soha5017
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 3 July 2016

Traditional furbished restaurant in Gijon where to enjoy mainly different type of meat dishes. Tartar, "Callos","Picanha" and several others. All of them magnificent. Also fish available. Very good wine offer. Definitely a restaurant to visit when in Gijon. Prices in line with the quality.

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Thank cornatel
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 May 2016

Amazing food !!! I was there with my family and we had a good time, all women we talked with were nice, polite and effective, and the table was on a small room, very quiet and comfortable. I will be back, no doubts !!

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Thank Andrea I
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 September 2015 via mobile

Owner Damian and staff were fantastic and dedicated as is the chef. Try the foie salad, a first for us and can't forget it!

Thank Nicolas T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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