Our hotel ( Hotel Claude ) booked us a table on the balcony overlooking "Orange Square"... fabulous place for supper Nancy and the team do a great job. We started with shrimp in garlic olive oil. , outstanding . Next we chose the rack of lamb and the confit of duck in filo pastry with jus. Both main courses were delicious and the accompanying vegetables fresh and tasty. To finish what was described as a tart tatin which was more an apple crumble but with cinnamon and it was great.
Try and book one of only two tables on the balcony but whatever you do book to enjoy the food and atmosphere here.
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