This is a wonderfully quirky restaurant which you could take for a shop. However, when you go in the staff are lovely and the food is excellent.
We had the chorizo en infierno which is a chorizo cooked over a little clay pig. We also had tortilla espanol, pollo con moscatel and two glasses of a rather good white wine each. We were so taken with the chorizo cooked on the pig that we bought one of the pigs to cook with at home. The rest of the food was very good also. The chicken was cooked with cumin and onion and was delicious and the tortilla was excellent.
All for €23 (excluding the clay pig). Great value, great service and great food! Would recommend.
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