In the 3 nights in Malaga we managed to get in here twice. Waiting staff were fantastic hosts, chefs were first class. All the food and wine was excellent.
Recommend the red tuna, squid and salads with goats cheese(best I’ve ever eaten) Book in early as it’s v small and famously in demand!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.