The restaurant Moss is well known for its seafood specialities and recommended by local business partners. Situated in the 2nd district within the upper OLD Town in a pedestrian zone it is at the top of a lane with a lot of „bouchons“, the typical Lyonnaise restaurants, serving local food. However, the Chez Moss has made its name in concentrating on seafood, mussels, clams. Quality still is okay, seating is very tight and prices have gone up with the years, more than the quality of the seafood.
If you like seafood dishes, it still is a quite good address, but the interior has seen better times and I think it meanwhile a bit overpriced.
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