Language was a bit of an obstacle, but the young lady who served us, used chicken and bee sounds to get her point across. Loved it! My wife is gluten free and was happy with her meal. The risotto with baby mozzarella and chicken was very good and their take on eggplant (hard boiled egg and ham) was interesting and very good. We ate outside overlooking homes and hills. The panna cotta alone was worth the visit.
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