All is done in a professional manner here: the interior, flawless and perfectly aligned. Service staff are well trained, real pros in what they are doing.
And the cooking is modern and professional as well.
Foie gras starter comes hidden under a cover of beetroot and raspberries, veal fillet with a raviolo and espuma sauce...
All that has its price, but it‘s worth it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.