We passed this on our way to the nearby (and stunning) Jardin des Plantes and decided to come back to eat there at lunchtime. We weren't disappointed - they have an interesting menu of dishes in which the pasta is made of different ingredients e.g. chestnut, rice, wheat and other grains. My chestnut pasta with duck and mushrooms was delicious though perhaps a bit substantial for lunch; my husband enjoyed his pasta omelette with salad. Informal, friendly atmosphere and reasonable prices. Most of the people eating there seemed to be locals.