There are some moments in life that take your breath away and leave you delirously happy - this was one of them. A little out of the way eatery, serving “seafood tapas”. We had 8 dishes between two people, and most, if not all, were outstanding and inspired. Must try: seared scallops with a wonderful sauce that had a hint of - dare I say it - fermented shrimp paste. The ravioli with shrimp filling was also a highlight.
The waiter recommended what I think was their house white, a Pouilly Fume with lovely floral notes and nice minerality. Great accompanyment to the meal!
Oh, and the waiters speak English, they have an English menu, and reservations are highly recommended!
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