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“Fine dining”
Review of Restaurant Akrame

Restaurant Akrame
Ranked #343 of 18 464 Restaurants in Paris
Dining options: Reservations
Restaurant details
Dining options: Reservations
A TripAdvisor Member
42
Reviewed 4 weeks ago via mobile

One of the best restaurants in Paris, it was a very nice experience to dine here, a truly michelin star restaurant, attentive service, delicious food.

1  Thank A TripAdvisor Member
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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1 - 5 of 521 reviews

Reviewed 10 April 2018 via mobile

Simple and casual decor. Very good service. Menu of surprises. Creative dishes, some were excellent while some were good. The only dish that we all (group of 4) didn’t like was the cheese dish. Although there was no single outstanding dish the food was delicious and creative.

Thank DrHabib
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 January 2018 via mobile

Located behind strong gates on rue Tronchet, at the end of the courtyard, the restaurant is a hidden gem.
Nice design, modern but comfortable with appropriate lighting (not too dark, not too bright).
The food is pretty innovative, presenting high quality ingredients in beautiful set plates.
Very nice experience

1  Thank hharold
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 December 2017 via mobile

Overall, much better than last year we were here in May 2016.

We had the full 7 course menu at lunch (160euros) without wine pairing.

Love the Pigeon followed by the crab soup. Food was TOP notch.

Some may find it a tad too nosiy and ventilation from the kitchen poor but the food makes up for the minor intolerances.

Friendly staff and great service.

Definitely be back.

1  Thank Michael C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 November 2017

The decor is dark grey, brown and other neutrals but it works. There is only one sitting so the service is pretty good. The presentations are very nice on all dishes and surprising on some. The chef likes to use all local (i.e., European) ingredients. That is too bad, as the beef, which could have been amazing, was tough as nails and very sinewy. Next time he should try using some North or South American beef. And it did not stop him from using Alaskan king crab! That being said, this was one of the better upscale restaurants in Paris I have experienced over the last few months of dining out every night.

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Thank HerveVDS
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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