He took the most challenging vegetable of all, brussel sprouts, and turned it into a culinary delight. He may have been experimenting, but now he has got it right. Their seafood was fresh and wine was poured generously. The Iberian croquette was creamy and had that Bellota flavour as been expected. Definitely going back. 新鮮な魚介タパス、良心的な値段と途方もなく美味な野菜タパスが癖になりそう。大嫌いだった苦い小粒キャベツですが、ここでは一旦素揚げしてからキャラメルをこがしつけマスタードソースであえてあるのですが、ほくほくの甘い芋に苦みの変化球が加わり飽きさせません。勉強になりました。
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