I stopped by and talked with one of the charming staff who reserved a table for us in the corner, a little away from all the noise. Meal began with Prosecco, which they offer, as well as offering champagne. We ordered medium sized oysters, and they were so tasty, it was almost a shame to use the great dipping sauces. I had the octopus with a garlicky paste that replaces mayonnaise, the bagna cauda. I had read about it, but never had the opportunity to try it. Delicious. Sides cost extra, but there's about to share. Sesame coated green beans were a crunchy delight. Service was attentive and professional. English spoken
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