Following a few days in Bath we finished the Birthday boys week off with a superb meal in the botanist in Didsbury
Starters were Tempura cauliflower, broccoli etc., Prawn salad, Curried hummus and Scotch egg.
Mains were, Veggie kebab, chicken kebab, sirloin steak and chicken and ham pie
Desserts were Sticky toffee pudding, Brownie
All dishes were more than good.
Having visited in the past we were not disappointed.
Catherine, our waitress, was attentive, attractive, a bubbly personality and a person who knew her job, being knowledgeable in the food and wines
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