Went here as part of a group of twelve for a family birthday meal on a busy Easter Sunday. The food was decent and the 'Sunday Set Menu' provided reasonable value for money.
What really stood out, however, was the service - which was excellent throughout. I got the impression that the table staff, in particular, make an extra special effort - certainly Paige did all she could to make our experience as enjoyable as possible.
My only real disappointment was the dearth of real ale / craft ale available - one rather uninspiring offering of Doombar (they did, however, take the price of a pint off the bill when I returned a cloudy half consumed pint, as fresh drinks appeared - 'clearly' from a new barrel),
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