We had a lovely dinner at The Vintage Kitchen. We shared a whipped goat cheese on Guinness bread starter, which was sooooo good. I'll be dreaming about that bread for weeks to come! We ordered the special for mains, a delicious surf and turf with mussels, prawns and veal steak. The portions were ... LARGE. We managed to eat half of a cheesecake dessert before rolling out of the restaurant. The staff was friendly and there was a relaxed ambience.
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