...to this restaurant in its new incarnation since it ceased to be ‘le Bistro’. Menu has something for everyone of whatever taste or appetite, without being ridiculously long. Brian (chef/owner) took time out to chat to us and this, together with the very good service from the 2 waitresses, enhanced our dining experience. We both had scallops for a starter and pan fried chicken breast for mains washed down with a bottle of Australian Shiraz. We really enjoyed our food and will return when the opportunity arises. WiFi available.
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