An absolute delight from start to finish. On a Wednesday night we were fortunate to get the very last table available. With the place full, we feared that service might be slow. How wrong we were! Impressively quick and polite service throughout our meal and food that was exceptionally good. We went for the most expensive of the three normal set meals (a vegetarian option is also available) which proved to be a very good decision. Perfect duck with pancakes, spare ribs to die for and four first-rate main courses. Generous helping of rice too. Drinks are at usual restaurant mark-ups: a bottle of Tsing Tao beer works out at £6.10 a pint, but somehow it felt less painfiul given the fine value for money of the meal, superb service and excellent, upmarket ambience. Very highly recommended.
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