We visited to celebrate a birthday and couldn't have been happier with our experience.
We shared cheesy garlic bread and little soul breads for a started - the garlic bread was some of the nicest we've tasted. We all had different mains - the seabass verde was particularly nice. All of the desserts were lovely too, the sticky chocolate and praline torte was delicious.
The waitress was friendly and efficient and the atmosphere was lively for a Monday night. A great meal was had by all.
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