This restaurant had been refurbished under new ownership and reopened in May. Not a particularly French menu and very disappointing. We intended to have starters and desserts. I ordered Garlic prawns as a starter - 4 prawns overcooked, a small dressed salad and a hunk of rustic bread but no garlic butter to dip the bread in so very dry,and this was £7! My husband had a baked Camembert but this had been microwaved he thought,and tasted quite sour.
We skipped the desserts and coffees!
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