This was the second time we visited and it certainly didn’t disappoint the second time around. The concept of not knowing what is coming out from the kitchen is innovative, we loved every dish and they’re were dishes there that we wouldn’t have necessarily chosen from a menu. But they worked and were delicious, we left full and happy that we had gotten good value for money. Ben and Anna were great hosts and couldn’t do enough for us. In the words of Arnie, we will be back!
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