Olivomare is one of the small group of Olivo restaurants in Chelsea and Belgravia. It is on a par with the others, that is to say top-quality food with a distinctly Sardinian style including the wine card (not surprisingly, as the owners are Sardinian.)
Like the other Olivo restaurants, it can be a bit noisy but not unbearably so.
The menu is almost exclusively seafood, very well prepared and supported by capable wait staff. An upmarket destination restaurant, and well worth the cost.
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