I visit this establishment once a week on my way from work and I can’t fault it yet. The order to table time may take a little longer on a Saturday as I witnessed on one Saturday. I visited last Saturday and ordered calamari for starters and a chicken sarma Beyti for mains alongside the traditional Turkish beverage, “Ayran” and it was absolutely mesmerising. The lavash bread was a mixture between crisp and delicate so I could really sink my teeth in to, to get to the soft skewered chicken beyti within. It was accompanied with couscous rice and an underlying layer of yogurt which complimented the dish well. I will definitely be visiting again and would also like to thank the friendly staff that work there for making me feel welcome along with the service I received.
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