We visited on Easter Sunday at 12:30pm. We can’t stop talking about how great it was. Every single item on the plate was perfection. My favourite kind of rose (cotes du provence) wasnt on the menu, but the waiter recommended one and let me try it. It was exactly what i was after. We didn’t get any extras with our meal and skipped dessert as we had easter eggs waiting! We cant. Personally i think their roast is amazing value for money and cant wait to go back. The decor was beautiful.
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