Rocked up on a Saturday evening and managed to get a table for an hour ... enough time for two cocktails at least
We picked the Rye Rye to start, which was fantastic - sort of a twist on an old fashioned type drink.
Then we had another drink that one of the waiters recommend. Can't remember the name but it included bourbon, with egg yolk and a dash of absinthe and a few other things no doubt. Was very good as well.
The service was fab, the atmosphere brilliant and the drinks are second to none. Try it if you can get a table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.