Although I have been a regular visitor, for various reasons this was my first visit to the new London premises. The new place is bigger, more accessible but perhaps has lost the fishmonger with tables feel. It is now a restaurant that will sell fresh seafood. I was eating with my brother. As i was early I sneaked the house bloody mary. Very nice, very lively. The food menu is on blackboards. It i served as small sharing portions. We went through seared tuna, king prawns, crab, sardines, scallops, the signature "prawn on the lawn", mussels & clams all washed down with the house grollo gris white wine. No ceviche on the menu this time - which was a shame as it has always been excellent. The service was attentive and professional. There were two negatives: the tables are too close together and it is expensive for hat you get, but I will be making my next visit soon.
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