I visited this restaurant in late March and generally was pretty happy with the quality of food. The cocktails were excellent and the steak incredibly tasty and very succulent. For pudding I had a cheese dish however the cheddar was rockhard and had cracks in it from being so old. I reported the cheese to a waitress who then returned with what appeared to be the same dish only heated up. I alerted the waitress for a second time who claimed that that was normal cheddar which I know it was not. I therefore had to order an alternative desert and had no further complaint. I would return to this restaurant but cautiously so given this mixed experience.
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