Lunch for 6 City folk with extended personal wine cellars, having bought far too much wine, looking for a venue.
Goodman really accommodating in allowing us to bring our own wine, generous corkage charge. Beef was utterly perfect, great side dishes, and really lovely service. Delicious mushrooms and a lovely Bearnaise sauce. Really relaxing, not hurried at all. Almost too many options on cuts of meat? Delicious New York Strip, and everyone should try their bone-in ribeye.
Why don't I eat here more often?
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