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““Local Gem - fun and quality””
Review of Feldo's

Feldo's
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Ranked #3 617 of 25 295 Restaurants in London
Restaurant details
Reviewed 28 June 2018 via mobile

Food/Ambiance and fun vibe! Strong cocktails and fresh farm to table ingredients. Local gem! And parking outside :)

Thank vans100
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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7 - 11 of 62 reviews

Reviewed 26 June 2018 via mobile

I ate here tonight for the 1st time all I can say is WOW. The duck and watermelon salad was out of this world followed by a huge steak and yes I did manage creme Brûlée this restaurant is buzzy with the friendliest of staff I will definitely be returning

Thank sara_r5031
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 June 2018 via mobile

Absolutely brilliant food - calves liver is phenomenal, the tuna tartar is excellent, the salmon and scrambled egg is a wonderful breakfast choice together with the best cappuccinos as well.

Thank Charl C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 16 June 2018 via mobile

Had another lovely evening at Feldos and the crowd was all remarking how they didn’t realize that the food was so good. I’ve had this secret up my back pocket for a while. It’s a good place to take people from in town if you want to be completely removed from certain sets of ears. I came this time with a group of friends but have done several business meetings and the place is really fit for purpose with food that delights.

Drinks are top notch and the barman is truly a talent.

Thank FFZRH
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 June 2018 via mobile

I went to feldos last week
The decor was refreshing and the staff were welcoming.
One of the owners looked after us and was very professional.
We all had the tuna tartare apart from one of us and it was better than anywhere I have had for a long time.
My friend had the duck and watermelon salad and said it was better than the ivy and places that are known for it.
The mains we had sea bass and veal Milanese
Which was Scallini par and excellent.
The choice of cocktails and the drinks were excellent and well made.
The deserts were home made and fresh and over all the best new restaurant I have been to in years.
The younger of the two owners was very nice and professional and with the food and the hospitality we had we would come back regularly and highly recommend. My friend Liz and her husband will also be back

Well done feldos

Five stars and more

Lisa

1  Thank LizLondonFoodie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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