The foods were great. Particularly the spicy pork bbq was so good. The ingredients were fresh. Usually I felt that Korean foods in London are too spicy or too sweet, so I couldn’t feel the original taste of ingredients. This restaurant is a bit more home-cooked style. One of my Korean friends said she doesn’t like because it’s too home-cooked style (which means flavour or source were too weak compared to her expectation) but I like that part. In the beginning, the quality of food was not even depending on the menu. Eg, the bbq and chicken were so great but Toppokki and Yaki udon were so so. I think that they are developing the menus and tastes became even better. I hope that this restaurant stay a long time !
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