Ate here again with friends on a Saturday night in October.
As always a fab meal - starters we had hummus and fab homemade Turkish bread - salmon wrapped in filo pastry to die for - awesome. Meat balls and chicken wings.
Mains I had prawns in white wine - others had mixed meat kebab - chargrilled chicken breast - sea bass - all tasted wonderful.
Decent wine at around £17 to £18.
As always service is fab without being intrusive with good atmosphere.
Had a brandy coffee to finish another great meal.
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