What a lovely surprise this restaurant was! We both had scallop starters… mouthwatering, Brill main course was also delicious and the desserts were literally the icing on the cake; Cointreau panacotta for my husband & chocolate/almond torte for me.
So good we are hoping that they have a cancellation tomorrow & can squeeze us in. Staff are very friendly and they catered extremely well for my gluten allergy. Superb!
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