A spacious restaurant with efficient service and creative food makes The White Spoon a class act.
The pretty water melon, lobster and avocado starter tastes as good as it looks: refreshing and a well balanced contrast of sweet and savoury flavours.
The confit hake is a delightfully moist piece of fish and, to conclude, the apricot souffle with thyme ice cream has a another contrast of both flavour and temperature to produce an excellent dessert.
Recent addition of curtains to dress the windows are a welcome adsorption of some restaurant noise creating a perfect ambience.
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