The locals describe a good pasty as ‘Ansum. I had a cheese and mushroom pasty, still warm from the oven. It was delicious and well filled. As it’s mainly a take away, with a window for passers by, the service didn’t affect the experience, other than being quick, pleasant and efficient. There were lots of meat varieties and many vegetarian options which was unexpected. It was a good snack and cost £3.15 which was ok. As production is spread over many fillings, and batch made, there were NO gluten free options. It was still handsome!
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