After visiting on Easter Sunday to a very very busy pub serving what looked a good Sunday lunch. Fully booked but stopped for drink we decided to book for Easter Monday and weren’t we glad we did!
We have two dogs which were made very welcome and sat in bar area.
To start I had a mussel clam and haddock chowder with sourdough it was truly delicious hubby had halomi courgette and mint fritters which again he said were lovely.
For main we both had hake it was very very good and ample portions could of done with some bread to mop the delicious sauce but that’s me being piggy!
Alfregalto with expresso was my desert. Just right
All staff that served us were very present and couldn’t do enough for you
We’ve found a great eating place to come as we visit several times a year
Cheers guys made a rubbish bank hol memorable
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