Several times I spent my dinner in this cosy restaurant, before to decide to review. Yesterday night with my wife, our two children, we booked a table outside and got a really outstanding experience: 2 "acciughe Marinate con panzanella", 1 "zuppetta di cozze e vongole", 1 "orecchiette sea flavour's", 1 "Thuna fish carpaccio",1 dormouse and squid fried and finally two half portions one of grilled big shrimps and one of big shrimps salt and pepper. Hard to find out the right adjectives to describe each kind of sea food tasted, one for all: awesome! Listen, up to me this is one of the best sea food experience that you can get in between from Modena and Bologna. Is true, the menù isn't so extended but the fish freshness and how the sea food is coocked is out of the question. Great! Something to improve: I tasted several of the white wine available, good but no one at the same level of the cuisine. The owner may be try to safeguard relation between quality and price but personally I would prefer spend some euro more to get Wine quality higher. Some advice of white wine "sea food oriented" not so known and not so expensive: vermentino di sardegna cala silente delle cantine Santadi', pecorino abruzzese di Pasetti, vermentino ligure di Bisson, pigato di Laura Aschero.
Grande Domenico! A presto!
P.S. Final bill with sparkling water and a bottle of forgettable Fiano d'Avellino € 95.00
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.